Must be surprised! Golgappa and Italian? But that's true. As we all gogappa - pani puri is very well known Indian street food, loved by all. But here it's a very easy and different version of that same golgappa with Italian pasta. Yes, it's a fusion of Italian pasta and our Indian pani puri. And if pasta is ready it is very easy to make it. Even leftover pasta also can be used.
Preparation time - 5 minutes
Cooking time - nil
Makes - 10 Italian Golgappas
Preparation time - 5 minutes
Cooking time - nil
Makes - 10 Italian Golgappas
Ingredients to Make Italian Golgappa:
1 cup Ready Italian pasta
Grated cheese as needed
For garnishing:
Chilli flacks
Oregano
Method to Make Italian Golgappa:
- Make a small hole in puri and keep aside.
- Fill warm - not piping hot pasta in it and again fill with grated cheese.
- Sprinkle some chilli flacks and oregano over it.
- Repeat the same for remaining.
- Make sure to fill at the time of serving only, otherwise, the puri will be soggy because of hot pasta.
- Serve this fusion recipe of Italian pasta as snacks or starter also.
