October 11, 2012

How to Make Salsa Sauce

Recipe By Naiya Sheth: Learn how to make Mexican Salsa Sauce. This is a very tasty Mexican dip - sauce. It can be served with chips, nachos and of course with salted cookies also. It can be said low cal. dip with a yummy taste. Even I serve it with pure Gujarati khakhra also. It can be a very nice and yummy combination.






Preparation time - 10 minutes
Cooking time - 5 minutes

Ingredients to make Salsa Sauce:

2 teaspoon oil
1 teaspoon garlic paste
1/4 cup chopped onion
4 to 5 tomatoes finely chopped
Salt to taste
1 teaspoon red chilli powder
1/2 teaspoon chilli flacks
1/2 teaspoon oregano
1/2 teaspoon sugar
1 capsicum - burnt 
1 teaspoon tomato ketchup
1 teaspoon cornflour
1/4 teaspoon white vinegar





To serve with:

Nachos
Salted cookies
Chips
Khakhra



Method to make Salsa sauce:

  • In a pan heat oil and add garlic paste and onion. Now add chopped capsicum and cook for 3 minutes. Add finely chopped tomatoes.
  • Cook for 2 to 3 minutes. Now add salt, red chilli powder, chilli flacks, oregano, and sugar. Mix well.
  • It's time to add tomato ketchup.Mix well.
  • Dilute corn flour with 1 tablespoon water. and mix with above mixture. Cook until thick. 
  • Remove from flame and add white vinegar at last. Mix well.
  • Let salsa sauce cool and serve with nachos, chips, cookies and khakhra. Even cream Cheese dip also can be served with it.
  • Store it in the refrigerator in airtight container.


2 comments:

  1. Thanks for this delicious sounding recipe; particularly helpful as a gluten allergy sufferer I am always on the lookout for healthy new and creative menu items. I will surely be trying this recipe soon.

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  2. good one!! Frankly speaking I was in search for salsa sauce recipe.. Indeed this week end would this cooking recipes and let see how it would be..

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