Gujarati Style Dry Potato Bhaji: How to make Potato Sukhi Bhaji

Gujarati Style Dry Potato Bhaji: How to make Potato Sukhi Bhaji 

As we all know potatoes are all time favourite/versatile vegetable. So here it's a very easy but delicious sabji from it. So, let's enjoy Gujarati taste of mouthwatering Potato Sukhi Bhaji.


Gujarati Style Dry Potato Bhaji



  • Preparation time - 4 to 5 minutes
  • Cooking time - 15 minutes
  • Serves 4 person

Ingredients to make Potato Sukhi Bhaji

  • 4 to 5 boiled potatoes
  • 2 tablespoon oil
  • 1/2 teaspoon mustard seeds
  • 8 to 10 curry leaves
  • 1/2 teaspoon turmeric powder
  • 3 to 4 finely chopped green chillies
  • 1/2 teaspoon red chilli powder
  • Salt to taste
  • 1 teaspoon sugar

For garnishing:

Finely chopped coriander leaves
 

Method to make Potato Sukhi Bhaji

  • Remove skin from boiled potatoes and chop them.
  • Heat oil in a pan and add mustard seeds to it.
  • When it crackles add green chillies and turmeric powder.
  • Now time to add 2 to 4 tablespoon water to it. When it boils add all dry spices and cook for 1/2 minutes.
  • Now time to add potatoes. Mix well.
  • Garnish with finely chopped coriander leaves.
  • That's it Super delicious, quick n easy Potato Sukhi Bhaji is ready to serve.
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