Preparation time - 10 minutes
Cooking time - 10 minutes
Ingredients to make Noodles Pakoda:
For Pakoda:
1 packet veg. aata noodles
1 1/2 cup gram flour
1/2 cup finely chopped capsicum
1/4 cup finely chopped spring onion
jiuho1/4 cup finely chopped onion
1/2 cup finely chopped cabbage
1/4 cup grated carrot
1/4 cup boiled green peas
1/4 cup chopped spinach
1/4 cup chopped coriander
Salt to taste
5 to 6 green chillies finely chopped
Oil for frying
For hot sauce:
1 cup water
1 tea spoon freshly crushed garlic
3 table spoon red chilli sauce
3 table spoon tomato ketch up
2 tea spoon corn flour
Salt to taste
1 tea spoon oil
1/2 tea spoon chilli flacks
To serve with:
Tomato ketch up
Hot sauce
Method to make Noodles pakoda:
For hot sauce:
- In a bowl mix water, chilli sauce, ketch up, corn flour and salt. Mix well. Keep a side.
- Heat oil in a pan and add garlic to it. Cook for 2 minutes and then add above mixture to it. Cook till thick at slow flame. When ready remove from flame and add chilli flacks. Keep a side.
For pakodas:
- Make noodles as the instruction on the pack. Keep a side.
- In another container mix all the ingredients and boiled noodles. Mix well and make pakoda better by adding sufficient water.
- Keep a side covered for 3 to 4 minutes.
- Heat oil and fry medium sized pakoda from better. Fry till light brown. When ready drain on absorbent tissue.
- Serve hot and tempting Noodles Pakoda with yummy hot sauce and tomato ketch up.
