How to Make Chocolate Phirni

Naiya Sheth

Recipe by Naiya Sheth : Learn how to make Chocolate Phirni. Earlier we learn about the making of Phirni. As we all know phirni is a traditional rice custard. It is cooked with milk. It is very rich and yummy recipe. But yesterday I thought to make a twist in same traditional phirni. As a fact we are a chocolate lover family I just tried to make Chocolate Phirni. And you won't believe it was very nice in taste. A superb chocolaty desert was there for us. So I would like to share this home made recipe with you. So enjoy this yummy calcium rich recipe today.

Preparation time - 30 to 35 minutes
Cooking time - 20 minutes

Ingredients to make Chocolate Phirni:

1 litre milk

1/4 cup basmati rice

2 table spoon drinking chocolate powder

1 table spoon cocoa powder

200 grams sugar

For garnishing:

Chocolate chips

Chocolate vermicelli

Sliced almonds

Sliced pistachio

Method to make Chocolate Phirni:

Wash and soak basmati rice for minimum 30 minutes and crush to fine paste as normal phirni.
In 1/2 cup milk dissolve rice paste, cocoa powder and drinking chocolate powder. Keep a side.
In another non stick pan add remaining milk and sugar. Add above chocolate mixture to it and mix properly. Cook at slow flame till thicken.
Stir occasionally. When ready remove from flame and let it cool at room temperature.
Refrigerate till chilled, when chilled serve in to a clay pot or serving bowl.
Garnish Chocolate phirni with sliced almonds,pistachio, chocolate chips and chocolate vermicelli. Even you can add small pieces of chocolate also.