How to Make Caramelized Cold Coffee with Ice Cream

Recipe by Naiya Sheth: Learn how to make Caramelized Cold Coffee with Ice Cream. It is very normal to make cold coffee at home during summer. But here it's a home made a recipe for cold coffee with the rich taste of caramelized sugar. It is a lengthy process to make Caramelized Cold Coffee with Ice Cream, but it is very very good in taste. It is different. So enjoy this yummy recipe tonight.




Preparation time - 2 minutes
Cooking time - 10 minutes
Serves - 4 glasses

Ingredients to make Caramelized Cold Coffee with ice cream:

1-litre milk
2 table spoon corn flour (opt.)
5 to 6 table spoon sugar
2 to 3 tea spoon coffee
4 scoop vanilla ice cream

To serve with:

Vanilla ice cream
      or 
Chocolate /coffee ice cream

For garnishing:

Coffee powder
Caramel sauce

Method to make Caramelized Cold Coffee with ice cream:

  • In a big pan add sugar and start to heat it at a very slow flame. 
  • At the same time in other pan Mix milk and coffee powder and start cooking it on slow flame.
  • Mix corn flour with 1/2 cup cold milk and keep a side.
  • Stir sugar continually. When it turns in to golden syrup add hot milk to it very slowly and mix well. Take care while mixing milk with caramel syrup.
  • Add corn flour syrup to it and mix well. Cook till boiling temperature. Stir occasionally. 
  • Remove from flame and let it cool at room temperature. 
  • When cool refrigerate for 3 to 4 hours. 
  • At the time of serving add 4 scoops of vanilla ice cream and some crushed ice to it and blend properly.
  • Pour Cold coffee in a serving glass and top with ice cream of your choice.
  • Garnish with coffee powder and caramel sauce.

Tips:

  • I used skim milk for coffee, as I always use 1.5 fat milk for my routine needs.
  • Corn flour slurry can be avoided if it has to be used for fast, in that case low fat cream can be added at the time of blending.
  • 1 to 2 tea spoon drinking chocolate powder can be added if you are a real chocolate lover. In that case chocolate ice cream can be taken and chocolate chips can be taken for garnishing.
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