Recipe by Naiya Sheth: Early we made Doodh Pauva. That was simple but now it's time to make delicious Shahi Doodh Pauva. So let's make this mouthwatering dessert with the richness of saffron.
October 15, 2016
October 12, 2016
Recipe by Naiya Sheth: Normally French toast is rarely available in the vegetarian version. In general French Toast means a recipe in which bread is soaked in beaten eggs and then dip fried. But here in this homemade recipe of Eggless French Toast, we are going to use custard powder instead of eggs. To make it healthier it is cooked on tava-griddle. And I added my own touch of lots of fruits and nuts with custard as toppings. So enjoy this mouthwatering dessert today.
September 29, 2016
Recipe by Naiya Sheth:Again one more Gujarati farsan recipe. Basically, muthiya is a very popular steamed farsan/snack in Gujarat-India. It is low cal and healthy. Somehow it is easy to make also. Personally, I love the taste of methi bhaji-fenugreek leaves. So, I tried to add it with palakh/spinach. And it came out very nicely. So, let's make this delicious palakh methi muthiya as single meal dinner/snack/lunch box recipe or even a good idea as the purely traditional starter also.